Easy Steps to Prepare Delicious Vegetable Beef Soup l How can I prepare Vegetable Beef Soup l 

Ingredients:

2 lbs beef chuck roast, cut into 1-inch cubes

1 onion, diced

3 cloves garlic, minced

4 cups beef broth

3 cups water

2 cups diced potatoes

2 cups diced carrots

1 cup diced celery

1 cup frozen corn

1 cup frozen green beans

1 can diced tomatoes

2 tbsp tomato paste

1 tsp dried thyme

1 tsp dried basil

Salt and pepper, to test

Instructions:

In a large pot or Dutch oven, brown the beef over medium-high heat. Remove the beef from the pot and set aside.

Add the onion and garlic to the pot and sauté until softened.

Add the beef broth, water, potatoes, carrots, celery, corn, green beans, diced tomatoes, tomato paste, thyme, and basil to the pot.

Bring the soup to a boil, then reduce the heat and simmer for 1 hour, or until the vegetables and beef are tender.

Season with salt and pepper to taste, and serve hot.

Note: you can use any vegetables you like and you can use a pressure cooker to reduce the time and improve the flavors.

In conclusion, the recipe for "Vegetable Beef Soup" is a hearty and comforting dish that is easy to make at home. It consists of beef chuck roast, vegetables such as onion, garlic, potatoes, carrots, celery, corn and green beans, canned diced tomatoes, tomato paste, and seasonings such as thyme and basil. It is a filling and delicious meal that can be enjoyed all year round. The recipe provides detailed instructions for making the soup and a list of ingredients. You can also play around with the vegetables you use depending on your preference.